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Reminder - Click on underlined items to link to
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Kris can't look at a recipe without tweaking it a bit to follow her guidelines for a healthy diet that avoids carbohydrate overload. Here are some suggestions for a variety of satisfying and tasty meal items. As always, pasture-raised meat, milk and eggs, organic fruits and vegetables (beyond organic may be even better), and healthy fats and oils are recommended. For further information about ingredients and key nutrients check out the Resources and Odds & Ends pages. Here are some common abbreviations used in recipes: Tbsp = tablespoon, tsp = teaspoon, lb = pound. Table of Contents Chicken Meat dishes Salads Snacks,
Cereals, Beverages &
Desserts Soups Vegetables Meal Planning Helps: Dr.
Cowen's Diet & Nutrition Guide Weston A Price Foundation Dietary Guidelines (more guidelines) Limited Time/Limited Budget Guidelines How
to Get Sick: A Modern Prescription for Illness See Cooking
Traditional Foods for many helps on planning and preparing
traditional foods - Website of
KerryAnn Foster, chapter co-leader in North Carolina:
www.cookingTF.com Nourishing Your Family - Making Healthy Habits Fun! Baby Bites - Transforming a picky eater into a healthy eater. Picture Guide from Maria Atwood ************ Other good
recipes sites: http://www.eatfatlosefat.com/recipes.html Tropical
Traditions:
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