Butter and Cheese from grass-fed cows

If you can't get it locally you might try these sources.  Call or email for further information.

1) The Swiss Connection, Indiana, Alan and Mary Yegerlehner, (812) 939-2813
or 3027 or ayegerl@ccrtc.com

2) Nature's Sunlight, Pennsylvania, Mark and Maryann Nolt, (717) 776-3417

3) Wil-Ar Farm, Pennsylvania, (717) 776-6552

4) Ossman Family Farm, Iowa, (319) 653-3555

5) PastureLand Cooperative, Minnesota, (507) 635-5619 or
Jean@pastureland.coop 
PastureLand is pleased to offer cheese and butter from grass-fed cows.  We
are a cooperative of six families on four farms, working together for the
good of consumers, the environment, and member farmers to ensure a healthy,
reliable community food source into the future.  Each farm uses a
management-intensive grazing approach.  Cows receive a minimum of 65% of
their diet from grass during the growing season, and are housed in sheltered
pastures year-round.

Pastureland farms use no growth or production-enhancing hormones,
antibiotics, or medications in their herds.  Cheese and butter are available
through retail outlets in Minnesota or by mail order.  Gouda, herb gouda,
tomato-basil gouda, cheddar, and fresh cheddar curds are available in
approximately 5 pound wedges or 10 pound wheels.  We anticipate adding more
cheese varieties in coming months.  Our rich, yellow butter is shipped
frozen in one-pound blocks.

Dan and Muriel French, PastureLand Coopeative, 56330 State Highway 57, Dodge Center, MN 55927.  (507) 635-5619.  Email: pastureland@isd.net 

6) Butter products from the Wetzels, Nebraska, 
(402) 338-5551 or Wetz@inebraska.com

7) "Utter Butter", from Ron at (707) 928-4170 or healself@jps.net

8) Kerrygold butter from Ireland
http://www.kerrygold.com/usa/irishbut.html
Available at Andersons in Toledo
Also at http://www.foodireland.com/